Below is a running list of the different foods our Research & Development team have tested in our lab with the NIMA Partners Sensor.

Our team tests both free-from foods and versions spiked with various levels of gluten for testing. This list is brand agnostic.

To see specific packaged food brands or restaurant foods, please download the NIMA Partners App on Android or iOS.

Our team follows the same instructions provided to NIMA Partners customers when testing foods. Best practices are:

• Hard Foods: soften
• Dense / Thick Foods: smaller amount
• Sticky Foods: smaller
amount, small pieces, add water
• Dry / Powdery Foods: add water
• High fat: smaller amount, add water
• Brightly colored: small amount, add water
• Acidic: small amount, add water
• Puffed: larger amount
• Liquid: careful not to overfill

Full instructions can be found in the NIMA Partners Gluten Manual.

If we determined a special testing method or approach was helpful in obtaining an accurate result, the information is captured below.